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Parlor Steakhouse

Parlor Steakhouse

 

VIP Dine 4Less Card Offer:  15% Off Entire Food Purchase

 

*$50 Minimum Spend

 

 

Husband-and-wife co-owners Michael Glick and Susy Salvo Glick opened Parlor Steakhouse (1600 Third Avenue @ 90th Street), June 24th, 2008. Parlor Steakhouse provides the formerly-steakhouse-starved Upper East Side not only with prime dishes care of Executive Chef Lucas Billheimer (Lure Fishbar, Park Avenue Cafe), but with a friendly and casual elegance -- all in a contemporary setting.

Chef Billheimer's dinner menu is divided into four parts:

  • Raw Bar: Featuring a selection of oysters and other chilled seafood plated at the restaurant's bar-side shellfish station.

  • Appetizers: Comprising salads, soups, and several composed plates.

  • Entrees: Ranging from a Lobster Roll & the Parlor Cheeseburger to the daily Market Whole Fish and Slow Roasted Organic Salmon.

  • Steakhouse Classics: A variety of cuts of USDA Prime beef, such as bone-in Strip Loin, Rib-Eye, Filet Mignon, Dry-Aged Strip and Porterhouse. All of them broiled at high heat and served with a choice of traditional sauces.

Since the menu offers diners options at multiple price points and meal configurations, Upper East Siders can enjoy Parlor Steakhouse for a light bite, a special occasion, and everything in between.

 

 

Cuisine: 
Seafood, SteakHouse
Venue Details
Venue Name: 
Parlor Steakhouse
Region: 
New York
Offer Details: 
15% Off Food Only
Offer Details: 
$50 Min Spend
Price Point: 
$$$
Cuisine/Category: 
SteakHouse

 

VIP Dine 4Less Card Offer:  15% Off Entire Food Purchase

 

*$50 Minimum Spend

 

 

Husband-and-wife co-owners Michael Glick and Susy Salvo Glick opened Parlor Steakhouse (1600 Third Avenue @ 90th Street), June 24th, 2008. Parlor Steakhouse provides the formerly-steakhouse-starved Upper East Side not only with prime dishes care of Executive Chef Lucas Billheimer (Lure Fishbar, Park Avenue Cafe), but with a friendly and casual elegance -- all in a contemporary setting.

Chef Billheimer's dinner menu is divided into four parts:

  • Raw Bar: Featuring a selection of oysters and other chilled seafood plated at the restaurant's bar-side shellfish station.

  • Appetizers: Comprising salads, soups, and several composed plates.

  • Entrees: Ranging from a Lobster Roll & the Parlor Cheeseburger to the daily Market Whole Fish and Slow Roasted Organic Salmon.

  • Steakhouse Classics: A variety of cuts of USDA Prime beef, such as bone-in Strip Loin, Rib-Eye, Filet Mignon, Dry-Aged Strip and Porterhouse. All of them broiled at high heat and served with a choice of traditional sauces.

Since the menu offers diners options at multiple price points and meal configurations, Upper East Siders can enjoy Parlor Steakhouse for a light bite, a special occasion, and everything in between.

 

 

Location

Upper East Side
1600 3rd Avenue
New York, NY 10128
Phone: 212-423-5888
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